Originally posted 10/21/18
Ingredients (6 servings)
2 cups old-fashioned oats
1 cup nuts of choice (I used walnuts)
1/4 teaspoon of nutmeg
2 teaspoons cinnamon
1 pinch of salt
1 cup pumpkin puree
1 cup of milk of choice (I used coconut milk)
2 teaspoons vanilla
1 egg (or egg substitute)
1/3 cup of brown sugar
Oil or cooking spray
Step 0.5: Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan.
Step 1: Combine your oats, nuts, cinnamon, nutmeg, and salt in a bowl.
Step 2: Add in your pumpkin, milk, vanilla, egg, and maple syrup and stir until well-combined.
Step 3: Pour the oatmeal mixture into the greased loaf pan and spread evenly. Sprinkle the top with more brown sugar, if desired.
Step 4: Bake for 25-35 minutes, or until the edges begin to pull away from the sides of the pan and the top looks mostly dry.
Step 5: Let cool slightly and serve warm! This easily stores in the fridge or freezer and can be reheated in the oven or in the microwave!