Originally posted 8/28/16
2 sticks of butter, softened
1/2 cup of brown sugar
1/2 cup of white sugar
1 teaspoon of vanilla extract
HALF of a 5oz packet of vanilla pudding mix
1 teaspoon of baking soda
2 and 1/2 cups of flour
2 Hershey bars, broken up OR 1/2 cup of chocolate chips, any variety
10-14 Oreo cookies
Step 0.5: Preheat oven to 350F. Line a cookie sheet with aluminum foil or parchment paper.
Step 1: Cream the butter and sugars together until they form a paste. Add in your eggs, vanilla extract, pudding mix, and baking soda, and mix well. Add the flour and stir to combine.
Step 2: Sprinkle in your broken up Hershey bars or chocolate chips and stir to combine. Break up the oreos 3 or 4 at a time and stir them in. Be careful not to pulverize them, you just need to mix them into the dough.
Step 3: Using two spoons, drop spoonfuls of cookie dough onto your cookie sheet.
Step 4: Bake for 8-10 minutes, or until slightly golden at the edges. They might not appear done, but they will set as they cool.
Step 5: Allow cookies to cool slightly or all the way before eating them. Store in an airtight container up to two weeks.